|
Drink Water. Feel naturally hydrated and energised all day long.
|
|
Healthy Snacks. Carrot sticks, celery, fruit etc… revitalising and motivating.
|
|
Variety, Variety and Variety. All good things in moderation, even treats.
|
|
Digestion Support. Drink green/lemon tea, chew mints or take a quick walk.
|
|
Chew and Eat Slowly. One of the hidden secrets of vitality and good health.
|
|
Change of Scene. Take lunch away from your desk and enjoy every moment.
|
|
Choose “Healthy Versions”. Select the most balanced sandwich/meal available.
|
|
Your Body is a Temple. Be ultra-watchful of what you feed it and “listen” to it.
|
|
Eat for the Temperature. Warming dishes in winter, cooling ones for summer.
|
|
Think Food Preparation. Go for grilled, steamed, baked or roasted not fried.
|
|
Think Ingredients. Choose what is in season and deliciously fresh.
|
|
Walk after Eating. Even a brisk 10 minutes makes you feel wonderfully light.
|
|
Measure. Count and record to make sure you get your “5 a day” of fruit and veg.
|
|
Little and Often/Less Later. The earlier you eat the better you digest your food.
|
|
Research. Do research to confirm that you get the right balance of vitamins.
|
|
Sprinkle on Top. Make ordinary food healthy by sprinkling “good stuff” over it.
|
|
Read the Label. Go for low-fat, “natural”, balanced foods wherever possible.
|
|
Healthy Items First. Take salad/veg. as a starter and leave less room for all else.
|
|
Start the Day Right. A healthy breakfast speeds your metabolism and energises.
|
|
Keep a Diary. Aim to write down and keep track of your healthy consumption. |